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Peaches and Cream Cheesecake
Peaches and Cream Cheesecake

Peaches and Cream Cheesecake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pkg (4 ounce) Jell-O Vanilla Flavor Pudding (not instant)
3 tablespoons butter; softened
1 egg
1/2 cup milk
1 can (15 oz.) peaches; reserve juice
1 pkg (8 oz.) Philadelphia Cream Cheese; softened
1/2 cup sugar
3 tablespoons reserved juice
1 teaspoon sugar
1/2 teaspoon cinnamon
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Let's Make It
Preheat oven 350 degrees F. Combine flour, baking powder, salt, pudding, butter, egg, and milk in mixer bowl. Beat 2 minutes at medium speed. Pour into 9" greased deep dish pie pan. Place peaches over batter.
Combine cream cheese, sugar, and juice in small mixer bowl. Beat 2 minutes. Spoon to within 1" of edge of batter. Sprinkle sugar cinnamon over filling.
Bake for 30-35 minutes until crust is golden brown. Filling will appear soft. Chill in refrigerator until ready to serve.
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