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Coca-Cola Cake

Coca-Cola Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all-purpose flour
2 cups sugar
1 cup butter
3 tablespoons cocoa
1 cup Coca-Cola
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
2 cups Kraft Jet-Puffed Marshmallows
For frosting:
1/2 cup butter
3 Tablespoons cocoa
6 Tablespoons Coca-Cola
1 pound box powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
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Let's Make It
1
Preheat oven 350 degrees F. Combine flour and sugar in bowl. In saucepan, melt butter, add cocoa and Coca-Cola; heat until just boiling. Cool slightly. Pour over flour and sugar. Stir until blended.
2
Dissolve baking soda in buttermilk and gradually add to flour mixture, along with eggs and vanilla. Mix well. Stir in marshmallows.
3
Pour into greased and floured 9"x13" baking pan. This will be a thin batter and marshmallows will come to the top. Bake for 35-40 minutes. Ice while hot.
4
For frosting; combine butter, cocoa and Coca-Cola in saucepan. Heat to boiling. Pour over powdered sugar in mixer bowl. Beat until smooth. Add vanilla, stir in pecans and pour over hot cake.
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