Pie
Blueberry Crunch Pie
Blueberry Crunch Pie

Blueberry Crunch Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, melted
1 cup flour
1 cup chopped pecans
1 pkg (8 oz.) cream cheese
3 cups confectioners' sugar
12 oz tub Cool Whip, thawed
1 can blueberry pie filling
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Let's Make It
1
Preheat oven to 350°F. Spray oblong pan with Pam cooking spray. Melt butter and mix with flour and pecans. Press into pan and smooth out crust. Bake for approximately 15 minutes or until golden brown.
2
Beat together cream cheese, confectioners' sugar and Cool Whip. (Mixture will be very thick.) Spread filling on crust after crust has cooled. Top with pie filling.
3
Refrigerate until completely chilled.
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