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Chicken-in-a-Blanket

Chicken-in-a-Blanket

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 tub e refrigerated crescent rolls
2-3 squares Kraft American Cheese Slices
Grilled Italian flavored chicken strips
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Let's Make It
1
Cut the crescent rolls into triangles by dividing each triangle provided into 4 triangles. Cut each cheese slice into either 6 small squares or 9 small squares depending on how much cheese you want on each piece. Cut chicken to be 1 - 1 1/2" pieces each.
2
Then take one triangle of crescent roll and put one square of cheese and one piece of chicken on it. Then roll it up according to the crescent roll instructions.
3
Place all of the pieces onto a baking sheet and bake according to the crescent roll instructions.
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