score card
Blackberry Cake

Blackberry Cake

1 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 box (18 1/2-oz.) white cake mix with pudding
1 pkg (3 oz.) black raspberry flavored gelatin (raspberry is fine)
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup blackberries fresh or frozen (fresh is best or 2 1/2 cup if not using nuts and coconut)
1 cup coconut
1/2 chopped pecans
1/2 cup butter or margarine, softened
1 lb box confectioners’ sugar (powered)
tsp 4 to 5 milk (1/2 and 1/2 is fine)
1/2 cup fresh berries - it is here where the omitting of ingredients can cause not so stiff icing. Consider more butter for thickening
1/2 cup flaked coconut
1/2 cup chopped pecans
Add To Shopping List
Let's Make It
In a mixing bowl combine cake mix, gelatin, oil and milk; mix until blended. Add eggs, one at a time, beating well after each addition. Fold in the blackberries, coconut and pecans.
Pour into three greased round baking pans.
Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done. Cool in pans 10 minutes and then transfer to wire rack.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews