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Chicken Salad with Mexican Cream
Chicken Salad with Mexican Cream

Chicken Salad with Mexican Cream

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large boneless skinless chicken breasts, cooked & shredded
2 small potatoes, peeled, cubed & boiled
2 carrots, cubed & boiled
1 cup frozen peas - thawed
1 1/2 cups shredded lettuce
2 cups Mexican crema
1 cup mayo
2 Tbsp yellow mustard
Salt & pepper to taste
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Let's Make It
1
Mix all ingredients together in a large bowl.
2
Chill.
3
(You can adjust the amount of crema & mayo to your taste)
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