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Cheesy Potatoes

Cheesy Potatoes

9 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 slices bacon
1 medium onion, chopped
8 cans sliced potatoes
1 med jar real mayonnaise
4 oz sour cream
1-1/2 lb Velveeta, cubed
Shredded sharp cheddar cheese
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Let's Make It
1
Coarsely chop bacon and fry with onion till bacon crisp and onion tender. Drain.
2
Meanwhile open cans, rinse and drain potatoes. Carefully stir together all remaining ingredients, except shredded cheese. Fold in well drained potatoes. If you don't have a big enough bowl, you can mix it together in 2 batches.
3
Layer 1/2 the potatoes mixture in a 13x9 baking dish. Sprinkle with cheddar cheese. Repeat layers. Cover and refrigerate no less than 8 hours, 24 is best.
4
Bake in preheated 350 degrees F oven 1 hr to 1 hr 15 minutes till bubbly, stirring once. I also add another layer of shredded cheese after stirring.
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