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Grilled Veggies
Grilled Veggies

Grilled Veggies

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 small summer squash
2 yellow squash
1 container fresh mushrooms
Spices of your desire
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Let's Make It
1
Using a slice of aluminum foil, spray with cooking spray. Set aside.
2
Slice up the squash, about 1/4 to 1/2 inch thick. Lay that on the sprayed foil. Slice the mushrooms in quarters. Close foil up and crimp it to seal as much as possible.
3
Put it on the grill with your meats. The veggies do not take more than 20 min to cook.
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