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Crab-Swiss Crostini
Crab-Swiss Crostini

Crab-Swiss Crostini

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) crabmeat, drained and flaked
1 1/4 cups shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons thinly sliced green onion
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 French baguette, sliced 1/4-inch thick, toasted
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Let's Make It
1
Combine crabmeat, cheese, mayonnaise, onion, lemon juice, and curry powder; blend well.
2
Spread 1 rounded teaspoon filling over each slice of bread. Arrange slices on cookie sheet.
3
Bake in 350°F oven till lightly browned, about 10 minutes.
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