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Chocolate Cool Whip Pie
Chocolate Cool Whip Pie

Chocolate Cool Whip Pie

15 Min(s)
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1 serving
Original recipe yields 1 serving
2 large squares Baker's Semi-Sweet Chocolate
3 Tbsp water
1 tub (8 oz.) Low Fat Cool Whip
1/2 cup chopped walnuts (optional)
1 reduced fat graham cracker crust
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Let's Make It
1
In a microwave safe small bowl, melt chocolate with 3 Tbsp. of water, nuking 20 seconds at a time, stirring till melted.
2
After melted add to Cool whip and stir till combined. Add walnuts and mix through.
3
Put mixture in pie crust and put in freezer. When ready to serve take out of freezer 15 min ahead of time and slice. Put remaining pie back in freezer.
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