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Light Mandarin Orange Cake
Light Mandarin Orange Cake

Light Mandarin Orange Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 cup sugar
1 tsp baking soda
1 egg
1 can (10 oz.) mandarin oranges
Topping
16 oz /500 ml whipping cream
1/4 cup brown sugar
1 cap vanilla
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Let's Make It
1
Preheat oven at 325°F. Mix together flour, sugar, baking soda, egg and juice reserving oranges. Blend well. Gently fold in oranges.
2
Pour batter into a 9x13-inch pan. Bake for 30 minutes to 45 minutes depending on oven.
3
Topping:
4
Mix whipping cream on medium high until thickened. Slowly add brown sugar and vanilla. Whip until firm.
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