arrow down
Add a Recipe
Shopping List
Low Fat Peanut Butter Muffins

Low Fat Peanut Butter Muffins

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 cup white flour
1/2 cup whole wheat flour
1/4 cup graham cracker crumbs
1/4 cup wheat germ
1/2 cup oatmeal
1 Tbsp baking powder
1/4 cup sugar
1/2 tsp salt
1/2 cup reduced-fat peanut butter
4 Tbsp Lighterbake (a fat substitute)
2 egg whites
1 cup skim milk
1/4 cup honey
Add To Shopping List
Let's Make It
Preheat oven to 400 degrees F. Mix all dry ingredients together. Add peanut butter and Lighterbake to dry mixture and mix until it becomes coarse crumbs. In another bowl, beat 2 egg whites to foamy, add milk, and honey. Add wet ingredients to dry and stir only till moistened.
Use cooking spray or muffin liners. Fill till 2/3 full.
Bake 15 to 18 minutes or till lightly brown. Do not over bake. Let cool. Store in a sealed tight container or they can be frozen.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings