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Chicken & Biz-Kits
Chicken & Biz-Kits

Chicken & Biz-Kits

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 count) Texas style biscuits
3-4 boneless chicken breasts
2 Tablespoons butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded Colby Jack cheese
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Let's Make It
1
Follow instructions on can of biscuits for preheating instructions.
2
Cut chicken into bite-size pieces. Cook in butter on med-high heat for about 5 minutes, until cooked through. Pour in the 2 cans of soup. Heat through. Stir in cheese to melt.
3
Pour mixture into 9X13 pan. Arranged biscuits on top. Follow instructions on biscuit can to bake in oven (usually 11-13 minutes). Voila!
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