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Chicken Tostadas
Chicken Tostadas

Chicken Tostadas

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 tostada shells
pounds 1 to 1-1/4 boneless chicken breasts, cut into thin strips
1/4 cup chopped onion
2 tablespoons butter or margarine
1 jar (16 oz.) salsa
1 (1-1/4 oz.) package of dry taco seasoning mix
1 16 oz can of refried beans, heated
3 cups shredded lettuce
3 medium tomatoes, chopped
3 cups Kraft Sharp Cheddar Cheese
Fresh coriander (optional)
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Let's Make It
1
Heat tostada shells according to package instructions.
2
In medium skillet, quickly cook chicken strips and onion in butter until chicken is browned. Add salsa and seasoning mix. Reduce heat and simmer, uncovered, 10 minutes.
3
To assemble, spread 1 heaping tablespoon refried beans on each shell. Spoon on approximately 1/3 cup chicken mixture. Top with lettuce, tomatoes, and cheese. Garnish with coriander, if desired.
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