Twice Baked Potato Casserole
Twice Baked Potato Casserole

Twice Baked Potato Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium unpeeled potatoes, baked
Salt & pepper to taste
1 lb bacon, cooked & crumbled
24 oz sour cream
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
2 green onions, chopped
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Let's Make It
1
Cut potatoes in 1 inch cubes. Place half in greased 13x9 inch casserole. Season with salt & pepper and half the bacon. Top with half the sour cream, half the mozzarella, half the cheddar, and half the green onions.
2
Repeat layers.
3
Bake, uncovered, at 350 degrees F for 20 minutes or 'til cheeses are melted.
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