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Apple Streusel Cobbler
Apple Streusel Cobbler

Apple Streusel Cobbler

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (21 oz.) Comstock or wilderness more fruit apple filling or topping, chilled
2 eggs
1 can (14 oz) Eagle Brand Sweetened Condensed (Not evaporated milk)
1/4 cup butter or margarine, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup unsifted flour
1/2 cup cold butter or margarine
1/2 cup chopped nuts
1/2 cup oats
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Let's Make It
1
1. Preheat oven to 375°F. Spread apple filling in greased 9-inch square baking pan.
2
2. In medium bowl, beat eggs. Add sweetened condensed milk, melted margarine, cinnamon and nutmeg; mix well. Pour over apple filling.
3
3. In medium bowl, combine sugar and flour, cut in cold butter or margarine until crumbly. Add nuts and oats. Sprinkle over egg mixture.
4
4. Bake 50-55 minutes or until set. Cool, serve with ice cream, if desired. Refrigerate leftovers.
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