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Bacon Tomato Dip

Bacon Tomato Dip

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound cooked bacon or 1/3 cup Oscar Mayer Real Bacon Bits
1 large ripe red tomato
1 or 2 finely chopped green onions (optional)
1 cup Kraft Miracle Whip Salad Dressing
1/2 cup sour cream
1/2 tsp garlic powder
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Let's Make It
1
Slice bacon into small strips (best done if bacon is slightly frozen) --- cook til done but not crunchy --- drain on paper towel.
2
Cut tomatoes eliminating seeds (best to use Roma tomatoes or else tomatoes that are more meaty than juicy) --- dice into small pieces about the size of large peas. Chop green onions until very fine or put through food chopper. (Optional)
3
Mix all ingredients saving tomatoes to add last.
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