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Beef Topped Bean Enchiladas
Beef Topped Bean Enchiladas

Beef Topped Bean Enchiladas

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1.5 lb ground beef
1 jar (16 oz.) salsa or taco sauce
1 can (8 oz.) tomato sauce
1 teaspoon ground cumin
1/8 teaspoon garlic salt
1 can (16 oz.) refried beans
8 flour tortillas (7-inch)
1.5 cups shredded cheddar cheese, divided
1.5 cups shredded Monterey Jack cheese, divided
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Let's Make It
1
Cook beef in skillet until it is no longer pink, drain. Stir in salsa, tomato sauce, cumin and garlic salt; cook on low while preparing remaining ingredients.
2
Spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar and 1 tablespoon Monterey Jack. Roll up and place seam side down in a greased 13" x 9" baking pan. Top with beef mixture. Sprinkle with remaining cheeses.
3
Bake uncovered at 350 degrees F for 20 minutes or until heated through.
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