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Blueberry Dump Cake

Blueberry Dump Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can blueberries or 1 cup fresh blueberries
1 small can crushed pineapple
1 box yellow cake mix
3/4 cup pecan pieces
1 stick butter or margarine, melted
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Pour blueberries into 9 by 12 inch rectangular pan, including juice. Pour pineapple over the blueberries and sprinkle the dry cake mix evenly over the moist ingredients. Sprinkle pecan pieces over dry cake mix, and then pour the melted butter evenly on top.
3
Place in oven and bake for 1 hour or until top is brown.
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