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Banana Drop Cookies

Banana Drop Cookies

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups sugar, divided
2/3 cup shortening
1 tsp vanilla
2 eggs
1 cup mashed ripe bananas (3 to 4 medium)
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup chopped walnuts (optional)
1/2 tsp cinnamon
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Let's Make It
1
Preheat oven to 400°F. Grease cookie sheets. In a large bowl, beat 1 1/4 cups sugar, shortening and vanilla until fluffy. Beat in eggs, then bananas. Combine flour, baking powder, salt and soda. Beat into sugar mixture. Stir in walnuts. Chill 30 minutes.
2
Drop by teaspoon 2 inches apart on cookie sheets. Combine 1/4 cup sugar and cinnamon, sprinkle over cookies.
3
Bake 8 to 10 minutes or until lightly browned.
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