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Mandarin Orange Pineapple Cake
Mandarin Orange Pineapple Cake

Mandarin Orange Pineapple Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow cake mix
1/2 cup liquid vegetable oil
4 eggs
1 can mandarin oranges with juice
1 can (16 oz.) crushed pineapple
1 small box vanilla instant pudding
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Cake:
2
Mix together cake mix, oil, eggs and oranges with juice. Bake at 350°F for 35 minutes.
3
Frosting:
4
Mix together pineapple with juice and small vanilla instant pudding and refrigerate.
5
Half hour before serving, fold in Cool Whip with frosting and frost cake. Enjoy!!!!
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