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Cheesy Chicken Burrito Casserole
Cheesy Chicken Burrito Casserole

Cheesy Chicken Burrito Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, cut up
1 tsp vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 large bottle salsa
1 pkg small flour tortillas
1 pkg shredded cheddar cheese
1 pkg shredded pepper jack cheese
1 can light kidney beans, rinsed & drained
1 can black olives, sliced
1 container (8 oz.) sour cream
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Let's Make It
Boil chicken in water until it’s thoroughly cooked. Remove from water. Let cool and then shred or cut into bite size pieces. Set chicken aside. Put onion and garlic in a skillet with the vegetable oil and sauté until softened. Add the chicken and the salsa & stir to heat through. Set aside.
Line a large casserole dish with tortillas to cover the bottom. Top with cheese, beans, chicken mixture and more cheese. Repeat again with more tortillas, cheese, beans and chicken mixture. Top with black olive slices & additional cheese.
Bake at 350°F for 35 to 45 minutes or until bubbly & browned on top. Let cool for 30 minutes & serve with sour cream.
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