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Tri-Color Pasta Salad
Tri-Color Pasta Salad

Tri-Color Pasta Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box tri-color rigatoni
2 bag s frozen vegetables (California blend is our favorite)
1 onion, chopped
2 tomatoes, diced
1 bottle of your favorite Kraft Dressing (I use Kraft Free Ranch)
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Let's Make It
1
Boil rigatoni according to pkg. directions. When desired consistency is almost reached, pour in the frozen vegetables. When it returns to a boil, turn it off and drain. Pour into colander and rinse with cold water.
2
While it is draining, dice onions and tomatoes. Pour the drained pasta and veggies into a large mixing bowl. Add the chopped fresh veggies and add the dressing. Stir and cover.
3
Refrigerate for at least 2 hours. May be prepared the night before.
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