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Philadelphia Cream Cheese Pound Cake
Philadelphia Cream Cheese Pound Cake

Philadelphia Cream Cheese Pound Cake

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese
1 stick butter
3 sticks margarine
3 cups sugar
6 eggs
3 cups flour
2 teaspoon s vanilla
1 teaspoon baking soda
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Let's Make It
1
Beat cream cheese, butter, margarine, sugar and eggs until creamy. Then add flour, vanilla and baking soda. Beat until batter is creamy.
2
Pour into a Bundt pan.
3
Cook for 1 hour and 15 minutes at 350 degrees F.
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