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Sour Cream Pear Pie

Sour Cream Pear Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup sugar
1 egg, beaten
2 Tbsp flour
1 cup (8 oz.) Breakstone Sour Cream
1 tsp vanilla
1/2 tsp almond extract
1 can (29 oz.) pears, sliced
1 (9-inch) unbaked pie crust
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter, melted
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Let's Make It
1
Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.
2
Spoon into pie crust. Bake at 350 degrees F for 25 minutes.
3
Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.
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