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Boiled Chitterlings

Boiled Chitterlings

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb chitterlings (pig intestines)
5 cups water
1 diced onion
1 tablespoon vinegar
Salt to taste
Pepper to taste
1 tablespoon Accent seasoning
Hot sauce to taste
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Let's Make It
1
Clean chitterlings individually until clean - this process might take up to an hour.
2
Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
3
Season with Accent and hot sauce to taste, and enjoy with cornbread.
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