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Buffalo Chicken Wing Soup
Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup

5 Hr(s)
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1 serving
Original recipe yields 1 serving
6 cups milk
3 cans (10 3/4 oz. each) cream of chicken soup
3 cups shredded cooked chicken (1 lb.)
1 cup (8 oz.) sour cream
cup 1/4 to 1/2 hot pepper sauce
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Let's Make It
1
Combine all ingredients in a Slow Cooker.
2
Cover and cook 4 to 5 hours on low.
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