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Creamy Strawberry Shortcake
Creamy Strawberry Shortcake

Creamy Strawberry Shortcake

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pint fresh strawberries, hulled and washed, diced
3 Tbsp granulated sugar
1 large box Jell-O Vanilla Flavor Instant Pudding
2 cups milk
1 angel food cake, sliced thin
1 tub Cool Whip Whipped Topping
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Let's Make It
1
Mix strawberries and sugar well before beginning so that the berries can get nice and juicy. In a separate bowl, prepare pudding as directed on box.
2
In a dish or serving bowl, place a layer of thinly sliced angel food cake. Top with half of strawberries. Top strawberries with half of pudding followed by a layer of whipped cream. Continue to layer until all ingredients used.
3
Refrigerate for at least 1 hour before serving.
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