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All Chicken-Chicken Pie
All Chicken-Chicken Pie

All Chicken-Chicken Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup butter
1/3 cup minced onion
1/3 cup all purpose flour
1 3/4 cups chicken broth
1 cup milk
2 cups cooked chicken breast - pulled apart
1 roll refrigerator crescent rolls or 1 sheet puff pastry
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Let's Make It
1
Preheat oven to 350°F. In a large skillet melt butter. Add onion. Cook until bubbly. Add flour and mix well. Cook mixture until bubbly - about 2-3 minutes over med-low heat. Whisk in broth. Stir well. Add milk. Cook and stir until mixture boils and thickens. Add chicken to sauce. Stir well.
2
Pour chicken mixture into a 2 qt casserole dish or 13x9 baking dish. Cook for 30 minutes until edges begin to bubble and center is hot.
3
Remove from oven and unroll crescents. Seal seams together to fit the top of the chicken.
4
Return to oven until crust is golden brown. Approx. 20-25 minutes. Remove from oven. Let stand 5-10 minutes. Serve with veggies or by itself.
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