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Tuna with Fresh Mango and Red Pepper Salsa
Tuna with Fresh Mango and Red Pepper Salsa

Tuna with Fresh Mango and Red Pepper Salsa

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. ripe mango, peeled, chopped
1 med red pepper, chopped
1 med onion, finely chopped
1/4 cup finely chopped cilantro
Juice of 1 lime
Salt and pepper
4 (6 oz.) tuna steaks
Olive oil
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Let's Make It
1
Preheat grill.
2
To make the salsa, combine mango, pepper, onion, cilantro and lime juice in a nonreactive bowl. Season with salt and pepper and refrigerate for at least 1 hour. Can be made ahead to this point.
3
Brush tuna steaks with a little olive oil and grill for approximately 10 minutes over high heat. Serve topped with a little of the mango salsa.
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