Tortilla Rice Soup

Tortilla Rice Soup

40 Min(s)
40 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
0.333333333333 cups green onions
4 cups chicken broth
15 cans tomatoes
1 cups chicken breasts
8 ounces green chiles
1 units salt and pepper
1 tablespoons lime juice
2 cups cooked rice
1 units tortilla chips
0.5 cups tomatoes
0.5 cups avocado
4 slices lime
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Let's Make It
1
Coat a Dutch oven or large saucepan with cooking spray. Saute onions over medium high heat until tender. Add broth, tomatoes, chicken and chiles. Reduce heat. Cover and simmer for 20 minutes.
2
Stir in salt, pepper, and lime juice. Just before serving, add rice.
3
Pour soup into bowls and top with tortilla chips, chopped tomatoes and avocado. Garnish with lime slices and cilantro.
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