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Tortilla Rice Soup

Tortilla Rice Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup green onions
4 cups chicken broth
1 can (14 1/2 oz.) diced tomatoes with green chiles, undrained
1 cup cooked chicken breast, cubed
2 cans (4 oz. each) chopped green chiles
Salt and pepper
1 Tbsp fresh lime juice
2 cups cooked rice
Tortilla chips
1/2 cup chopped tomatoes
1/2 cup cubed avocado
4 lime slices and chopped cilantro, for garnish
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Let's Make It
1
Coat a Dutch oven or large saucepan with cooking spray. Saute onions over medium high heat until tender. Add broth, tomatoes, chicken and chiles. Reduce heat. Cover and simmer for 20 minutes.
2
Stir in salt, pepper, and lime juice. Just before serving, add rice.
3
Pour soup into bowls and top with tortilla chips, chopped tomatoes and avocado. Garnish with lime slices and cilantro.
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