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Chicken Thousand and Vegetable Grill
Chicken Thousand and Vegetable Grill

Chicken Thousand and Vegetable Grill

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Kraft Thousand Island Dressing
6 boneless chicken breasts
1 large foil grill bag
2 tablespoons olive oil
1 large bag frozen vegetables (your choice cauliflower, broccoli, carrots, etc.)
1/2 stick butter
Salt, pepper and seasoning to taste
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Let's Make It
1
Put Kraft Thousand Island Dressing into a bowl or plate. Clean chicken breast and remove excess fat. Coat each chicken breast with dressing. Let stand 5 minutes.
2
In grill bag, put olive oil, vegetables, and then add chicken breasts. Quarter the 1/2 stick of butter and place into the bag. Salt, pepper, and seasoning to taste.
3
Place on grill and cover. Let cook 45 minutes. Remove from grill and open carefully being cautious of steam, serve hot.
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