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Southwest Salsa

Southwest Salsa

24 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans black-eyed peas
2 cans shoepeg corn
2 cans Ro*Tel tomatoes
1 bunch minced green onions
1 tsp minced garlic
1 small bottle Zesty Italian salad dressing
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Let's Make It
1
Drain peas and corn. Add tomatoes, onions, garlic, and bottle of dressing.
2
Chill and marinate overnight.
3
Serve with chips.
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