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Mouth-Watery Mango Cheesecake (no oven needed)
Mouth-Watery Mango Cheesecake (no oven needed)

Mouth-Watery Mango Cheesecake (no oven needed)

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups mango cubes, divided
1/2 cup lemon juice
5 Tbsp sugar
2 pkg (8 oz. each) Philadelphia Cream Cheese
5 Tbsp sweeten condensed milk
2 tsp gelatin powder
1/3 cup boiling water
2 pkg ready-to-serve graham pie crust
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Let's Make It
1
Blend 5 cups mango, lemon juice and sugar in a food processor, blend until smooth. Beat cream cheese, the mango mixture, and condensed milk with electric mixer on medium speed until well blended.
2
Mix the gelatin powder and boiling water together in a separate cup, stir until gelatin completely dissolved. Pour gelatin mixture slowly into the cream cheese mixture while the electric mixture on low speed.
3
Pour the remaining mango on crusts, spread evenly. Pour cream cheese mixture into crusts. Chill for about 3 hours or until it gets firm, ready to serve.
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