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Beer Bread

Beer Bread

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups self-rising flour
3 Tbsp sugar
1 bottle or can (12 oz.) beer, at room temperature
Butter (topping)
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Let's Make It
1
Preheat oven to 350 degrees F. Spray a loaf pan with non-stick cooking spray.
2
Mix all ingredients together and pour in loaf pan.
3
Bake 1 hour. Remove from loaf pan and brush top of bread with butter.
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