1 large bunch spinach - washed, drained and chopped
1/2 cup heavy cream
3 Tbsp parmesan cheese - freshly grated is best
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Let's Make It
Heat large skillet to medium high (350°F for electric skillet). Add butter and melt; then quickly add garlic and allow to brown for 1 minute.
Add the spinach, reduce heat to medium, and cook, uncovered, until it wilts and much of the juices evaporate. Cook it down until there's a about 2-3 tablespoons of liquid left.
Add the heavy cream and cook down for a one to two minutes. Sprinkle in parmesan and mix. (If mixture is still a bit thin, allow the parmesan a few minutes in the skillet. It has good thickening power of its own.)