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Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 large egg whites
1 1/4 cups superfine sugar
2 cups (one 12-ounce bag) semi-sweet chocolate chips
Confectioners' sugar, for dusting
Cocoa powder, for dusting
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Let's Make It
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1. Preheat oven to 175°F. Line several baking sheets with wax or parchment paper and set aside.
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2. In the bowl of an electric mixer, beat egg whites until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over beaten egg whites, and whisk in on low speed. Increase speed of mixer; whisking constantly, continue adding superfine sugar, a spoonful at a time, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in chocolate chips.
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3. Pipe or spoon small mounds of mixture onto baking sheets, spacing mounds about 1 inch apart.
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4. Bake meringues until completely dry to the touch, about 3 hours.
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5. Transfer sheets to a wire rack to cool completely. Store in an airtight container up to 3 days. Before serving, dust meringues with confectioners’ sugar and cocoa powder.
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