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Chicken Paprikash

Chicken Paprikash

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon instant chopped onions
1-1/4 Tablespoons paprika
1 Tablespoon oil
4 - 6 skinned chicken breasts
3 cups chicken broth
1 teaspoon salt
1 teaspoon sugar
2 Tablespoons cornstarch (or flour)
1/2 cup sour cream
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Let's Make It
1
Using medium heat, sauté onion and paprika in oil, stirring together for a few minutes. DO NOT LET ONION PIECES GET BROWN. Add chicken. Cover pan. Simmer slowly for 5-7 minutes on EACH side.
2
Add chicken broth, salt and sugar. Cook covered, low heat, 1-1/2 hours. About 5 minutes before chicken is done ... in small dish blend flour (or cornstarch), sour cream, and a little chicken broth together.** Remove chicken from pan and place on separate dish.
3
Slowly stir in flour/sour cream mixture into sauce stirring CONTINUALLY until sauce becomes a little thick. Return chicken to sauce and simmer together for about 5 minutes. Serve with spaetzles, egg noodles, rice or pasta!! (You usually have enough gravy to pour on noodles)!
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