Lanie's Spicy Taco Dip

Lanie's Spicy Taco Dip

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large Philadelphia Cream Cheese, softened
1 small can chilies, drained and chopped up
1/2 cup Taco Bell Salsa
1 cup Kraft Shredded Taco or Mexican Cheese, divided (set aside 1/2 cup)
1/2 cup sliced black olives (optional)
Hot peppers
1 bag tortilla chips or round large bread (unsliced)
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Let's Make It
1
Soften cream cheese. Blend in chilies with an electric mixer. Add salsa and mix well. Mix in 1/2 cup shredded cheese (hand mix).
2
Spread in shallow bowl like a pie plate. Top with remaining cheese. Add olives and peppers to garnish.
3
Refrigerate. Serve with tortilla chips.
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