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Creamy Strawberry-Lemon Squares
Creamy Strawberry-Lemon Squares

Creamy Strawberry-Lemon Squares

4 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups Honey Maid Honey Grahams, finely crushed
1/2 cup sugar, divided
6 Tbsp butter or margarine, softened
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk, divided
2 small pkg. (4-serving size each) Lemon Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
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Let's Make It
1
MIX graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13x9-inch baking pan.
2
BEAT cream cheese, 1/4 cup sugar and 1/4 cup milk until well blended. Spread over crust.
3
Pour 2-3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
4
Cover with whipped topping. Refrigerate 4 hours or overnight.
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