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Chicken Croissants
Chicken Croissants

Chicken Croissants

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken breasts
1 tub Philadelphia Cream Cheese Chive & Onion
2 cans (8-ct each) Pillsbury Croissant Rolls
3 Tbsp butter, melted
1 cup cheese & garlic croutons, crushed
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Let's Make It
1
Bake chicken at 375°F until thoroughly cooked. Cut chicken into small cubes and combine with cream cheese.
2
Unroll and separate croissants. Drop by spoonful onto large end of croissant. Fold in side corners and roll croissants. Brush with butter and sprinkle croutons on top.
3
Bake for about 12-15 minutes until golden brown.
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