Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Creamy Potato Salad

Creamy Potato Salad

4 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 lb baby potatoes, peeled
1 pc Knorr Chicken Broth Cube
1 medium carrot, cubed
1 cup sweet peas
18 oz Kraft Philadelphia Cream Cheese
2 teaspoon s cider vinegar
1 1/2 Tablespoon white sugar
Salt and pepper to taste
1 stalk of celery, chopped
Iceberg lettuce
Grated Kraft Velveeta Cheese to garnish
Add To Shopping List
Let's Make It
1
Place potatoes and Knorr chicken broth cube into a deep pan. Cover potatoes with water. Boil for 3 minutes.
2
Add carrots and peas and boil for another 3 minutes or until potatoes and carrots are tender. Drain.
3
Combine Kraft Philadelphia cream cheese, vinegar and sugar. Add salt and pepper to taste. Toss the boiled veggies and celery together. Mix with salad dressing until well coated. Chill.
4
Just before serving, line salad bowl with lettuce and sprinkle salad with grated cheese.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group