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Brown Bread

Brown Bread

3 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup whole wheat flour
1 cup rye flour
1 cup cornmeal
1 1/2 teaspoon s baking soda
1/2 teaspoon s salt
3/4 cup raisins
2 cups buttermilk
3/4 cup dark molasses
2 tablespoons melted shortening
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Let's Make It
1. Preheat oven to 350º F. Grease three 1-pound coffee cans. In large mixing bowl, combine flours, cornmeal, baking soda, salt, and raisins; mix well. Combine buttermilk, molasses, and melted shortening; add to dry ingredients mixing well.
2. Pour batter into greased cans filling 2/3 full; cover with foil. Place cans on rack in shallow pan. Place pan in oven. Pour boiling water around cans to depth of 2 1/2 inches.
3. Steam breads 3 hours until toothpick inserted in center comes out clean. Cool 15 minutes and remove from cans. Serve warm.
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