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Pineapple Delight

Pineapple Delight

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg white cake mix
1 pkg Jell-O Vanilla Instant Pudding
1 1/3 cups milk
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
2 cans crushed pineapple
1 large tub Cool Whip
Coconut
Sliced almonds, chopped pecan or walnuts (optional)
Maraschino cherries (optional)
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Let's Make It
1
Use 15 1/2 x 10 1/2 x 1-inch cake pan. Make cake according to pkg. instructions, but bake for only 15 to 20 minutes. Cool cake thoroughly.
2
Mix pudding with milk. Add softened cream cheese. Spread mixture on cooled cake. Drain crushed pineapple and spoon over cream cheese mixture.
3
Top with Cool Whip. Sprinkle with coconut and sliced almonds, if desired. Can also add maraschino cherries to top. Refrigerate.
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