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Easy Bean and Cheese Chimichangas
Easy Bean and Cheese Chimichangas

Easy Bean and Cheese Chimichangas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) refried beans
1 and 1/2 cups shredded cheddar cheese
1/3 plus cup prepared salsa
1 teaspoon ground cumin or chili powder
1/3 cup margarine
8 (7-8 inch) flour tortillas
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Let's Make It
1
Preheat oven to 450°F. Combine beans, cheese, salsa, and cumin or chili powder in a medium bowl, set aside.
2
Place margarine in a 10 inch round glass pie plate and cook uncovered for 2-3 min in the microwave, or until melted. Dip one side of each tortilla in the margarine, then place butter-side down on another plate.
3
Spoon 1/3 cup of bean mixture onto each tortilla, and fold the outer two edges in over the filling. Roll up envelope-fashion and place seam side down in a 13"x9" baking dish.
4
Bake for 12 min or until golden brown. Serve with extra salsa, sour cream, guacamole, or all three!
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