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Kringla

Kringla

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/2 cup margarine
1 egg
1 tsp vanilla
1 cup buttermilk
1 tsp baking soda
2 1/2 tsp baking powder
3 cups flour
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Let's Make It
1
Cream sugar & margarine well before adding the egg and vanilla. Add the buttermilk & baking soda. Mix well. Slowly add the baking powder and flour to the creamed mixture. Cover dough with plastic wrap and chill for 2 hours.
2
Preheat oven to 350 degrees F while rolling out dough on well floured counter. Dough should be about rolled out to 1/2 of an inch thick. Use a round shaped cookie cutter or top side of a drinking glass that has been dipped in flour to cut cookies.
3
Place 12 cookies on a nonstick cookie sheet and bake 5 to 7 minutes. Place on rack and let cool.
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