Beef and Black Bean Mac and Cheese
Beef and Black Bean Mac and Cheese

Beef and Black Bean Mac and Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (12 oz.) Velveeta Shells and Cheese
1 lb ground beef
1 packet (1.25 oz.) taco seasoning (mild, original or hot)
3/4 cup water
1 cup salsa (mild, regular or hot)
1 can (16 oz.) black beans, drained
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Let's Make It
1
Boil shells according to package directions.
2
While pasta is being prepared, brown ground beef and drain fat. Stir in package of taco seasoning and water. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
3
Add salsa, black beans, drained pasta and the Velveeta Cheese sauce packet to the beef mixture. Stir until all ingredients are blended thoroughly. Cook on low to medium heat for 5 minutes, and then serve.
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