1 packet (1.25 oz.) taco seasoning (mild, original or hot)
3/4 cup water
1 cup salsa (mild, regular or hot)
1 can (16 oz.) black beans, drained
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Let's Make It
Boil shells according to package directions.
While pasta is being prepared, brown ground beef and drain fat. Stir in package of taco seasoning and water. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
Add salsa, black beans, drained pasta and the Velveeta Cheese sauce packet to the beef mixture. Stir until all ingredients are blended thoroughly. Cook on low to medium heat for 5 minutes, and then serve.