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Spinach Dip

Spinach Dip

2 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg frozen spinach
1 onion
1 can water chestnuts
1 cup mayonnaise
1 cup sour cream
1 package vegetable soup mix
1 loaf round sweet bread
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Let's Make It
1
Chop and drain spinach, chop onion, and drain and chop water chestnuts. Mix all ingredients well.
2
Refrigerate 2 hours.
3
After mixture has been remove from refrigerator, cut middle of sweet bread out and cut into chunks. Then pour dip into middle of bread. Place chunks of bread around the dish for dipping and guests will tear remaining bread for dipping also.
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