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Easy Chicken Enchiladas
Easy Chicken Enchiladas

Easy Chicken Enchiladas

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 chicken breasts, cut into small pieces
8 oz sour cream
1 small can sliced olives
1 small can green chilies ( mild or whatever you prefer)
1 cup salsa
1/2 small can cream of mushroom soup
Mexican mixed grated cheese
10-15 flour tortillas
Keep some extra salsa and sour cream to put on top
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Let's Make It
1
Cook chopped up chicken breast with a little seasoning to taste. Let chicken cool. Mix together sour cream, olives, chilies, salsa and cream of mushroom soup together. When chicken is cool, add to sour cream mixture. Put in about half a cup of grated cheese.
2
Put the mixture in the middle of the tortilla anyway you like. Put in a deep glass pan that is wide enough for your rolled tortillas. When you have the pan full, put as much cheese as you prefer on top.
3
Cook in a 350°F oven till cheese is melted on top. Let cool for a few minutes, place on plate and enjoy!
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