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Chili Cream Cheese Dip

Chili Cream Cheese Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, room temperature
1 can (10 oz.) NO BEAN chili
1 cup shredded cheddar cheese (or more to your taste)
Nacho Cheese tortilla chips
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Let's Make It
1
Bring cream cheese to room temp. This can be done in a microwave safe dish if you are in a hurry. Spread cream cheese evenly in the bottom of a 9 x 9 inch baking dish.
2
Pour can of no-bean chili over cream cheese and spread evenly. Sprinkle shredded cheddar cheese over the chili.
3
Bake in a 350 degrees F oven until cheese is melted and chili begins to bubble around the edges, about 15-20 minutes. Best served warm with nacho cheese tortilla chips.
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